The blog of Ben Pawson. Including older posts by his wife, until she took her action over to Tumblr.
Sunday, June 24, 2007
AlvarAlto vase the last wedding gift
The desing is based on sketches of an eskimo woomans leather purse, and true the cirves do have the supply yet strong forms of that most natural material. This is the last wedding gift, and we are massivley grateful to all of you who came, who gave those who came and gave. Check back this week for the arrival of the offical wedding photos!
Sunday, May 27, 2007
Roast with the most.
I suppose it speaks to the relaxed, intimate nature of our relationship, and the confidence they had that this would not casue my new family to reject me. Lucky them.
Cafe Lurcat, the reception Venue
My new Family
My new Family
Exchanging vows, rings and hints.
The ceremony.
Special friends
The hat boxes
We were very pleased to almost meet everyone at the airport that came from europe (sorry Catherine and David!) it makes that first introduction to a foreign country and the difficult grid system (even with GPS) that bit easier.
The best men, and me.
I am deeply indebted to them both, and they did a fine speech, for which they will both be punished in hell.
Pre Wedding.
She is a special lady, a real firecracker and will kick your ass if you deserve it, so watch out!
This image was taken at a shower thrown by the estiemed ladies of Knox Avenue, and select specila guests, including I am pleased to say some of my aunts and my mother. A great time was had by all, or so I hear.
Saturday, May 26, 2007
Us leaving the wedding ceremony
Saturday, April 07, 2007
Buffy took a digger
Wednesday, April 04, 2007
The enviable state of French politics
At the office, the two youngest employees spent over 15 miniutes dicussing the various metis of the different candidates, its refreshing.
Sunday, April 01, 2007
Bens family
Or we could press the flesh, communicate non verbally and get our flabby white asses of the couch and go be somewhere else for a while! yay face to face!
Sunday, December 24, 2006
And now there are 3
Cookies for christmas
Christmas gouté
Our christmas tree
We are spending Christmas in France this year, we figure a three year rotation will keep as many people happy as possible, incuding us. This gives us a chance to try a few christmas traditions of our own, in case we ever have any of you people over. up for consideration are:
- Lobster instead of turkey
- 20$ gift limit (in year of wedding especially helpful.
- doing nothing on Christmas eve (difficult)
It happed very quickly, November, it just flew by, not leaving much room for December, this combined with our recent addiction to Gray's Anatomy , Arrested Development and stuff that greases the wheels - work. So it turns out we have been less than pro active about our necessary commitments to show our interests in the Christmas spirit. To make up for it the next few posts have a christmas theme. And we WILL be doing a card, but it will be a new years card.
Monday, November 13, 2006
Just to be sure....
Sunday, September 17, 2006
Best Picnic evah
Cool French School Architecture
Grape Picking
This is the only, but yet worst, picture from our grape picking charity weekend. It was on the West side of the Cote de Brouilly, in the Beaujolais region, about 50km north of Lyon, we were on the fields of the chateau Thinvin, owned and run by the Geoffrey family. The head of the Grenoble South rotary club was walking through here and got chatting about a possible charity weekend, and I was one of the volunteers that he managed to round up, (Buffy works for him). We showed up at 9am on Saturday and were in the fields within 40 mins, after a breakfast of bread, ham, sausage cheese and coffee. All served in the basement room of the chateau, a building started in 1387, and added onto constantly until the 'new' wine making shed from 1975. We walked across the small valley you can see here and started on a patch on grapes, part of an entire hillside, and big once you stand over a small bush that comes up to your waist, and realize that once this one is done there are more for as far as you can see.... but the whole grape harvets only takes about 2 weeks.
We worked till 12.00 and retired for a very hearty lunch overseen by the very glamorous Mrs. Geoffrey, and a staff of three of four, the bread came in 4 foot high paper sacks and was dispatched with very quickly, the cooking was hearty and very good, super slow cooked beef in a rich fragrant sauce, wine made from the grapes picked in the very same spot last year, fermented in the barrels in the next room, and bottled in the shed next to where we gathered after every session of picking to clean the crud of out hands at the long, old sinks. We cut the grapes with small, hand held scythes, basically thick steel wire wire flattened out into a razor sharp 'C'shape at one end, and with a loop for your little or ring finger on the other end. These were called Serpets, there was also the option of Seceteurs, but everyone that used the seceteures seemed to cut themselves, you basically cup the bunch of grapes in one hand, letting go if you feel any dry or rotten grapes and if all is good and firm you wiggle it, and cut the stalk where you feel the apex of the wobble, no need to actually see the stalk. Mr. Geoffrey and his winsome daughter were in the field with us all the time, they naturally picked about twice as much as us and seemed to de-grape an entire bush by the time we had bent down and cleared away the leaves to find the first 'grape' the French word for a bunch, what we would call grapes are called 'raisin'. At the end of the first day we all went and found beds in the Gite, next to the chateau, very comfortable and accommodating, we were 8 to a room, and silent exchange students aside everyone was great company, I unfortunately didn;t sleep well, with my head next to the door because we were the last to arrive and got the worst cots, and my fear of being spoken to and not knowing what to say conspired to make me not sleep at all. damn brain.
That same evening we had a tour of the rooms that are used for cleaning and squashing the grapes, they use gravity to cruch the grapes, and for fermenting the juice. They have a classic long barrel vaulted cave with huge wooden vats for fermenting the wine, we were shown around by the deputy picker, one of the nice, but harsh guys you know you don't want to piss off. We had another huge meal, and a lot more of last years wine, very nice, but quite young, brash almost, not hugely fruity, but quite spicy and big in the mouth, high tannins and a short but clean finish. The meal finished with a short but moving speech by our leader about the charity we were raising money for, a blood disease research foundation, there were a couple of the researchers there, and they told us about some of the people we would be helping, One of the wives of one of the Rotarians there was also an organizer of the huge rotary student exchange program, and they told us all about that. it really bonded us all for what would be a hard day on Sunday.
We were in the fields by 7.30, after another hearty breakfast, we were doing a different type of grape that morning, it was trained up chest high wires, and was smaller and less red than the grapes from the previous day, and also much easier to pick, the plant was essentially flat, so the grapes grew on one side or the other, more on the side that got the sun, perhaps not surprisingly. We broke about 9.15am for a second breakfast of Wine, chocolate and sausage, with more excellent bread. The wine was an unlabelled rose from the last year and sat surprisingly well, and was a new PB for 'earliest drink ever' of which a part of me is quite proud of.
The morning lasted a long time, with a few steep parts of the hillside being done, and more of the scrubby low growing bushes that seemed to have not got quite enough herbicide to stop weeds getting all over the place. We were told we had picked over 4 tons grapes the previous day, which has ok, said a shrugging Mr. Geoffrey. Maybe this was supposed to motivate us, but we picked a lot less on Sunday. We all had quiet large open buckets to put our grapes bunches in, when these were about half full a 'porteur' would come round, and take your grapes off you, these have guys have the shitty end of the job, they have huge tapered buckets on their backs and have to run up and down the rows collecting everyone's grapes and dashing up to the truck at the top or bottom of the hill and back to do the same, the bucket getting more and more heavy, and responding to the calls of 'Porteur!' or 'Soue' (bucket) indicating there were full buckets that needed emptying, you get paid 2 Euros extra per hour for doing that.
We broke for another excellent lunch around 12.00 and continued until 4.15 and then it was more wine and a quick dousing with water to get most of the grape crap off our hands and into the car, I had another allergy attack at the end of the day and ended up having to wipe my nose on my shirt, rough. A quick Mac Donalds espresso on the way home and we were all good. We earned about 120 euros each for the weekend, there were about 30 of us, nice work.
Tuesday, August 22, 2006
hole in the kitchen
WE had a visit from our neighbor downstairs, M. Jean Marc Babouchkine, who is currently renovating the apartment directly below us, he explained, using slow and simple words once he ascertained that I did not speak perfect French, that there was a leak in the corner of his kitchen just below our kitchen, and he wanted permission for a plumber to come in a take a look at the problem. He showed me the leak in his kitchen and some damage on the landing that was also caused by the same leak.
Then the plumber called, or rather the plumber controlling lady, first she called at 7.45 in the morning, waking me up (I had over slept because my phone is not working so well since I got a load of water in it..) and once she found out I did not speak excellent French, and after asking if there was anyone there who did speak French, was say things louder, and quicker, in a high pitched whine. leaving me to repeat what I thought were the important screeches, and her to correct me as if I were an idiot, "No! not Tomorrow, Thursday!!!!" She has had to call back three or four times to arrange for this hole to be made and for other people to visit, I dread her calls.
Our neighbor however is welcome anytime, especially as he has the most amazing moustache.
Saturday, August 05, 2006
the smugness of life change Bloggers
I think in an earlier post, way at the beginning that learning French was the hardest thing I have ever done, and that stands tall as the one thing that separates me from truly living here, and the one thing I am determinate to work hard at and kick its ass, I WILL be able to drop comments to random strangers that talk to me on the bus, I WILL be able to join in the Monday morning conversations about crap we did at the weekend. Its not like I'm not making progress, I can be understood when I say quite complicated things, I ordered Buffy’s ring in French, and felt like a god when it came out looking like I wanted! and I understand more and more, but the ease of communication is gone, the picking up of casual comments is not happening, overhearing snippets of women gossiping on the tram doesn’t happen, making a witty comment to the supermarket girl to try and ease her day, just is not possible yet.
one of the things I consider myself quite good at is taking in English, I enjoy it, I like language, and words, and having that taken away from me is a bit like having your tongue cut out, and having to will each cell to grow back by remembering words and unlearning a lifetime of wit and humor, and phrase and unconscious grammar. But I will succeed. Its not all wine and cheese. But my life is better.
microwave in new home = Ben the electrician.
New washer = end of trips to laverie
I had tpo raise the work surface by a paltry 2.5 cm. instead of drilling new holes in the wall, I just added spacers all round, including the foot next to the bin, andgave it a sencond coat of varnish while I was at it. CONCLUSION: the best part of DIY is tidying up after a job well done.
Thursday, August 03, 2006
The (not steep) way to the top of the dente de crolles
Friday, July 28, 2006
My day at the Tour de France,
Wednesday, July 12, 2006
Buffy and Ben are engaged!
Vespa white with Side car
its the old ones that I like, like this one. but I can just imagine a collision between this and any carelsessley driven SUV, and the prospect casts a shadow over my entire being, a pall of grey and dark, and a well of emptyness creeps into my stomach. This I feel is only a small indication of how a world without Buffy would be, and one reason why I will discourage buffy to get one, no matter how cute she would look. And also leads me onto the next post....
Friday, June 23, 2006
Shopping arcade in Torino
The Church with the Turin shroud in it.
The Aquaduct at St Nazare en Royans
The Aquaduct at St Nazare en Royans
Pont au Royans
Fete de music - park Hoche
Fete de music - Park Paul Mistral
Monday, May 08, 2006
The 'mont'
Wednesday, April 19, 2006
My house, just after it was built
Friday, April 07, 2006
The Beginning
Thursday, March 23, 2006
nothing going on.
Saturday, March 04, 2006
Trust Me!
Jenny had this bright idea to go down the hill linked at the elbows. It actually worked well, until I put my feet down due to the increasing speed, resulting in a face full of snow spray. Brr.
